Pierogies with Sour Cream
32 pierogies, any kind
2 16 oz. sour creams
2 tbsp. paprika
1 small onion
3 tbsp. butter
1 tsp. olive oil
- In small saute pan heat butter and oil.
- Lay pierogies on large baking dish and pour over oil and butter mixture. Bake for 35 minutes, or until they are turning golden brown.
- You might want to toss once or twice while cooking.
- Five minutes before complete sprinkle over the paprika.
- Serve on large plate and place sour cream in bowl in center.
