Spinach and Bacon Dip
1 cup mayonaise
1 cup sour cream
1 pkg. frozen chopped spinach
8 slices of bacon
1 tsp. garlic powder
1/2 tsp. red pepper flakes
- If you can, cook the bacon in microwave until very crispy. Let cool and break into tiny pieces.
- Place spinach in strainer − squeeze to remove all excess water.
- In medium bowl add all ingredients well.
- Refrigerate at least 1 hour.
- Serve with fruit, vegetables, chips or breads.
