Carrot and Coriander Soup
Carrots peeled and sliced
Coriander
½ Onion (as tolerated)
Garlic (as tolerated)
Vegetable Stock
Oil
Fry onion,garlic in oil with the coriander. Add carrots and stock and bring to the boil. Simmer until carrots are cooked. Cool slightly then blend. Heat to serve.
