2 Salmon Steaks
Sea Salt
1 ½ tsp Ginger
¼ cup Soy Sauce (light)
1 tsp Olive Oil
1 tsp Honey (runny)
Place foil in the baking dish and place the salmon on the foil, then grate some sea salt on the top of the salmon. In a bowl whisk together the ginger, oil, honey and soy sauce. Pour over the salmon.
Bring the foil to form a tent and bake in preheated oven for 20-25 minutes. Cook salmon until the salmon is opaque and flakes easily.