2 Chicken Breasts
Oil
½ Onion (as tolerated)
Garlic (as tolerated)
2 Peaches
1 Glass of White Wine
½ Pint Chicken Stock
Mild Paprika
Sauté onion and garlic in the oil, add the chicken and cook until they are lightly brown. Add paprika, stock and wine. Cut the peaches into wedges and add to the chicken mixture. Bring to the boil, reduce heat and cook until liquid has reduced and is slightly thickened and the chicken is cooked.