Lamb Apricot and Ginger Burgers
¼ Onion (as tolerated)
Garlic (as tolerated)
500g pack of Lamb Mince
10 ready-to-eat Apricots –finely chopped
2in fresh ginger- grated
Oregano
Place the onion, garlic, mince, ginger, apricots and the oregano in a bowl and combine together. When the mixture is well mixed make burger shapes with hand and place in a dish to dry off slightly. When ready to cook place dish in a moderate oven and turn a couple of times until burgers are cooked through.
This could be made using Pork mince.