Punnet of Blueberries
60g S.R.Flour
25g Non Dairy Sunflower Spread
25g Soft Brown Sugar
25g Chopped Pecans
In a mixing bowl add flour, fat and rub together until the mixture resembles bread crumbs. Add sugar and pecans, and give the mixture a good stir. Empty blueberries into the cooking dish and cover with the crumble mix. Cook in a moderate oven until cooked. Serve with Cream. Serve 2