Medium Shrimp, peeled and deveined with tails removed- 1 pound
Whole wheat spaghetti- 8 ounces
Cherry tomatoes, halved- 1 cup
Low sodium vegetable or chicken broth- ½ cup
Yellow squash- 1
Zucchini-1
Olive oil- 2 tbsp
Garlic cloves, finely chopped- 4
Fresh chives, chopped- 2 tbsp
Black pepper, freshly ground-to taste
Red pepper flakes, crushed- a pinch
Salt- to taste