Directions:
1. Boil water in a big saucepan with a steamer basket. Place the snow peas in the basket and cook it covered for 2 minutes. Remove the basket and immediately transfer the snow peas into a bowl of ice cold water to cool it. Drain and dry the snow peas.
2. To the same saucepan of water, add shrimp directly and cook it by boiling for 2 minutes. Drain the water and put the shrimp into ice cold water to cool it. Drain and at the shrimp dry.
3. Slice the shrimps in half, lengthwise and slice the snow peas diagonally into half inch pieces while discarding its ends. Take a large bowl and toss the scallions, radishes, snow peas and shrimp in it.
4. Take a small bowl and whisk half a teaspoon salt, ginger, sesame oil, canola oil and vinegar together. Add this to the salad and toss it right before serving it. Garnish with sesame seeds.