Pork tenderloin, trimmed- 1 ¼ pounds
Fresh parsley leaves- 1/2 cup
Low sodium chicken broth-1/4 cup
Red or green cabbage- ½ head
Red wine vinegar- 2tbsp
Brown sugar- 1 tbsp
Red or green apple-1
Olive oil-2 tbsp
Dried thyme- ¼ tsp
Small whole grain dinner rolls-4
Black pepper, freshly ground- to taste
Salt- to taste