Kale, ribs removed and thinly sliced leaves- 1 bunch
Honeycrisp apple-1
Slivered almonds, toasted- ¼ cup
Dates- ¼ cup
Pecorino, finely grated- ¼ cup
Fresh lemon juice- 3tbsp
Extra virgin olive oil- 2tbsp
Black pepper, freshly ground- to taste
Salt- to taste