Whole wheat wrap bread of about 9 inches in diameter- 4
Medium zucchini, cut lengthwise into ¼ inch slices- 2
Baby spinach leaves-2 cups/ 2 ounces
Hummus, store brought- 1 cup
Red onion, thinly sliced to half-moons- ½ cup
Pine nuts, toasted- ¼ cup
Fresh mint leaves- ¼ cup
Medium red bell pepper, thinly sliced- 1
Olive oil- 2 tsp
Salt- 1/8 tsp
Black pepper, freshly ground- a pinch