Sweet potatoes, 8 ounce each- 4
Shiitake Mushrooms, stemmed and sliced- 8 ounces
Sliced pancetta- 2 ounces
Broccoli rabe, tough stems trimmed and roughly chopped-1 bunch
Parmesan cheese, finely grated- 1 tbsp
Ricotta cheese, part skim- ½ cup
Garlic cloves, thinly sliced-2
Red pepper flakes- 1/8 tsp
Nutmeg, freshly grated- to taste
Salt- to taste