Directions:
1. Preheat the broiler with settings at high. The rimmed baking sheet should then be lined with foil.
2. In a small bowl, mix two teaspoons of salt, one teaspoon of pepper and one tablespoon of chili powder. Lay out the onions and peppers on the lined baking sheet. Season this half of the chili powder mixture and drizzle it with one tablespoon of oil. Broil this for about 10 minutes till they turn soft and start to char.
3. In the meanwhile cut the chicken into thick slices of about a quarter of an inch. Toss them in a large bowl with one tablespoon oil and the remaining chili powder mixture.
4. Scatter the chicken on top of the vegetables which have just started getting charred. Return the baking sheet to the broiler for approximately five minutes till the chicken gets properly cooked and starts turning brown. Drizzle lime juice on top of the cooked dish. Serve this with the tortillas, lime wedges, sour cream, hot sauce, guacamole and Monterey Jack Cheese.