Directions:
1. Crush the garlic clove and add one teaspoon salt to it. Mash it into a coarse paste with the help of the flat side of a large knife.
2. Take a large bowl and add the garlic paste to it along with lemon juice and olive oil and mix well. To this add dill, pepperoncini, cucumber and tomatoes and toss well. Add freshly ground pepper to it liberally. Toss this again and set it aside.
3. Place the nonstick skillet or a grill pan in medium high and preheat it. Meanwhile the chicken paillards should be spray with some olive oil and salt and black pepper should be sprinkled on top. Grill the chicken for about 2 minutes per side till it is cooked through. Place them on a plate and serve with the fresh salad.