Directions:
1. Preheat the oven to 375 degrees F. On a large baking sheet place a nonstick silicon liner. Lay the salmon fillets on this with the skin side down. Keep the baking sheet aside.
2. Take a medium sized bowl. Mix the mayonnaise, mustard, honey and chives in it. Stir the mixture thoroughly to combine it well. Keep half of this sauce aside. Spread the remaining sauce on the top and side of the salmon fillets. Use a spoon to spread it evenly. Sprinkle salt and pepper on the salmon fillets after this.
3. Place the salmon fillets in the oven and roast it for around 7 minutes until the fish turns opaque in the center. Change the oven settings and broil the fish fillet for 6 to 7 minutes. Keep checking the fish intermittently to avoid overcooking. Sprinkle chives on top and serve it with the sauce which was kept aside.