Directions:
1. Direct heat on a medium high flame should be given to the grill to preheat it.
2. In a medium sized bowl add finely chopped scallions and cilantro. Add ginger and oil to it. Season this with salt and pepper.
3. Long slits of up to 3-inch length which go halfway into the salmon should be created on the bottom of the fillet. The herb mixture kept in the bowl should be stuffed into the slit. Sprinkle salt and pepper on top.
4. Take another bowl and mix soy sauce, honey and lime juice until it turns smooth. Place the salmon on the grill with its skin side up and cook for 3 to 4 minutes. Flip the fillet and cook it for another 3 to 4 minutes while simultaneously applying the sauce on top. After it is cooked through, transfer it to a plate. Sprinkle sesame seeds on it just before serving and serve it with lime wedges and edamame.