Perhaps my favorite version of Frittata! And in general, this keto recipe is very good: firstly, it’s delicious to eerily) secondly, it saves me a lot of time during the week, because I cook this wonderful pizza on Sunday evening, and we eat it with my beloved in the morning until Thursday, just warming up a piece in the microwave!
Thaw spinach in the microwave, then squeeze out any excess moisture from it .
Mix eggs, spices and olive oil until smooth.
Chop finely the spinach. Add it to the egg mixture, as well as Ricotta and Parmesan. Stir.
Pour the mixture into a ceramic baking dish. Sprinkle with grated Mozzarella on top and place Pepperoni.
Put in the oven preheated to 356 ° F. Bake 30 minutes. If you use a glass form, you need to bake 40-45 minutes.
Decorate with your favorite sauce before serving
Bon Appetit