Want to cook something unusual? Salmon cutlets with fresh herbs - a great keto recipe! They are ideal for those who want to add seafood to their diet.
Open the canned food, drain the liquid and transfer to a large bowl.
Add onion, dill, parmesan cheese, chopped bacon, two large eggs, lemon zest, salt and pepper, mix everything thoroughly.
Divide the minced meat into patties weighing about 3 oz. each. It should turn out 10 pieces.
Sprinkle almond flour on a plate, carefully roll the patties in it (they are fragile).
Heat 2 tablespoons of olive oil in a pan. Fry the patties on medium heat until golden brown on each side.
Put two cutlets and broccoli in a bowl and season with tartar sauce.
Bon Appetit