A very simple recipe for chocolate keto cake! At the same time, the perfect texture, rich chocolate flavor, delicate butter cream ... such a cake quenches any chocolate thirst)
Put coconut flour, 3 oz. erythritol, 1 ½ oz. cocoa, baking powder, eggs, 5 ½ oz. cream and butter in a bowl and mix thoroughly with a mixer.
Pour the dough into the mold and bake in the oven preheated to 350 ° F for 25 minutes.
After, remove from the oven and cool at room temperature.
Beat 7 oz. of cream, add 2 oz. of erythritol, 1 ½ oz. of cocoa and vanilla to them. Continue to beat until smooth.
Put the cream on the cooled cake and refrigerate for at least 30 minutes.
Bon Appetit