Fresh Tangerine Sorbet
10 Min |
CHILL TIME 3 Hours |
SERVINGS 3 |
INGREDIENTS:
DIRECTIONS:
1. Pour the juice into a gallon zip lock bag. Seal it securely and lay it flat on a tray.
2. Put it in the freezer until frozen solid.
3. Break up the frozen juice and put it in a food processor or strong blender. Blend until smooth, stopping occasionally to break up large chunks and help the machine along. Work quickly to minimize melting.
4. Spread the sorbet into a metal loaf pan, cover with foil, and put back in the freezer to firm up to a scoop-able consistency. This will take several hours.