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Process avocado, date paste (or pitted medjool dates), honey and coconut milk in a smallfoodprocessoruntilsmoothandcreamy.
Add cacao powder, coffee, salt and vanilla and resume processing until well incorporated.Youmighthaveto scrapethesidesonceortwicetogetallthepowdertomixinnicely.
Transfer this mixture to the bowl of your stand mixer and whisk on high for 4-5 minutes untillightandfluffy.Youcouldalsodothiswitha handmixerifyoudon'thavea standmixer.
Divide the chocolate mousse between 4 to 6 individual dessert bowls, dust lightly with cacaopowderandrefrigeratefor4-6 hours,orupto2 days.
Note that this mousse can also be served immediately, but its texture greatly benefits from itsittinginthefridgeforatleasta few hours.