Submitted by: Steven S.
This simple microwave recipe can have you enjoying steaming corn on the cob in no time.
Ingredients:
Ear of corn
Butter, if desired
Directions:
Remove the husk from an ear of corn and wrap the ear in a wet paper towel. Place corn in the microwave, cook for 3 minutes = done! You just cooked the ear of corn! Careful it’s hot. Remove paper towel, butter the corn, and serve.