Submitted by: Heather King of hezzi-dsbooksandcooks.com
This recipe bakes up in less than 20 minutes, so it’s a great idea for nights when families don’t have a lot of time to eat together. Plus - the kids can help put on the toppings!
Ingredients:
1 Tbsp butter
1/3 C. red onion, thinly sliced
4 garlic cloves, chopped
1 1/2 C. cooked chicken breast, shredded
1/4 C. Frank’s Red Hot® hot sauce
1 C. pizza sauce
1 12” pizza crust shell
1 1/2 C. mozzarella cheese
1/4 C. ranch dressing
1 Tbsp green onions, chopped
Directions:
Preheat the oven to 425°. Melt the butter in a medium skillet over medium heat. Once it is melted add the red onion and sauté for 4-5 minutes. Add in the garlic and sauté for an additional minute. Add the chicken and hot sauce to the skillet and sauté for 3-4 minutes. Spread the pizza sauce over top of pizza crust. Sprinkle with the mozzarella cheese then top with the buffalo chicken mixture. Drizzle with ranch dressing. Bake for 10-15 minutes or until the crust is browned. Remove from the oven and sprinkle with green onions.
Note: If you don’t like spicy foods it’s easy to make this a BBQ chicken pizza. Simply substitute BBQ sauce for the ranch dressing and toss the chicken with BBQ sauce instead of hot sauce. Cook as directed.
