Submitted by: Melanie M.
Melanie says, “This meal is my son’s favorite!”
Ingredients:
Boneless, skinless chicken breasts
Equal parts Kraft Original BBQ Sauce® & Coca-Cola® (not diet)
Potatoes
Sour cream
Salt and pepper
Bacon bits
Milk
Butter
Shredded cheddar cheese
Directions:
Brown chicken in a little oil in an electric frying pan. Cover browned chicken with BBQ/Coca-Cola® mixture. Set oven to 275°, and cover and cook the chicken for about 20 minutes. Take lid off to thicken sauce to your liking. Bake potatoes until tender. Slice hot potatoes lengthwise and scoop out the potato and place in a bowl. Add sour cream, salt and pepper, bacon bits, a little milk and butter. Mix together until smooth. Refill the potato skins with potato mixture, sprinkle tops with cheddar cheese and reheat until cheese is melted and lightly golden brown. Serve with a green vegetable - I always make green bean casserole!
