Submitted by: Heather King of hezzi-dsbooksandcooks.com
This is a great recipe to make with your child because they can do the mixing or patting the crumb mixture onto the squares.
Ingredients:
5 oz. cream cheese
2 C. cooked chicken, cubed
2 Tbsp onion, chopped
2 Tbsp green pepper, chopped
1 Tbsp chives, chopped
1/2 tsp sea salt
1 tsp black pepper
1/4 tsp cayenne pepper.
1 Tbsp milk
1 can Pillsbury® refrigerated crescent rolls
1 Tbsp butter, melted
1 C. Shake' N Bake®
Directions:
Preheat the oven to 375°. In a medium bowl combine the cream cheese, chicken, onion, green pepper, chives, salt, pepper, cayenne pepper, and milk. Mix well to combine. Separate the dough into 4 rectangles, pressing on the seam to seal. Spoon 1/2 cup of the chicken mixture in the middle of each rectangle. Pull the four corners of the dough to the center and pinch together. Press firmly to seal the seams. Brush the tops and bottoms of the crescent square with butter and then press into the Shake' N Bake® covering the entire crescent square. Place on a greased baking sheet. Bake for 25-30 minutes or until golden brown.
