Submitted by: Sam B.
Sam says, “These ribs will fall off the bone. Don’t forget plenty of napkins!”
Ingredients:
Rack of baby back ribs
Sea salt
Pepper
Garlic
Brown sugar (optional)
BBQ sauce
Directions:
Wash the rack of baby back ribs well. Place ribs on a double layer of foil and sprinkle with sea salt, pepper, garlic and a little brown sugar (optional). Wrap tightly in foil so no juice escapes. Place on baking sheet in the oven for 6 hours at 200°. Remove and open tinfoil carefully. Use your favorite BBQ sauce to cover the ribs on one side. I use Sweet Baby Rays Brown Sugar®. Either broil the BBQ-covered ribs in the oven or on the grill until the sauce is carmalized. CAREFULLY flip them over and coat the other side and repeat the caramelization process.