Oatmeal and Banana Muffins
Makes 10 muffins
Ingredients:
2 cups oats
2 ripe bananas
1/2 cup sugar
1/2 cup plain unsweetened yogurt
1 egg
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
Dash of salt
Instructions:
Preheat oven to 400 degrees F.
Grease a muffin tin and set aside.
Finely grind oats in a blender, so they make what looks like flour.
In a large mixing bowl, add the oat flour and remaining ingredients. Blend until smooth.
Fill the muffin cups about 2/3 full.
Bake for 18 to 20 minutes or when a toothpick is inserted and comes out clean. Cool before serving.