Yogurt is a delicious snack, which can be eaten in place of icecream and other unhealthy treats. If you truly want to enjoy yogurt, but don’t want to gain a lot of weight, you should consider trying our homemade yogurt chips. The recipe is easy to make and it’ll leave you salivating for more. Below, you’ll learn how to prepare your own!
Ingredients:
Supplies:
Step 1
Turn the crock pot temperature setting on low, allow pot to reach maximum temperature, and then pour in all 8 cups of milk
Step 2
After milk has cooked for 2-3 hours, you will unplug the crock pot, and let it sit for 2 ½-3 hours
Step 3
While the milk is warming, you should go ahead and mix the gelatin with ½ cup of cold fruit juice, then let is set for 2-3 minutes
Step 4
Warm the remaining fruit juice, add it to the gelatin and cold fruit juice mixture, and mix thoroughly
Step 5
Pour the cooked milk into the large glass bowl, add the fruit mixture, plain culture yogurt, and the agave, and then mix thoroughly
Step 6
Pour the ingredients back into the crock pot and let sit unplugged for 6-7 hours
Step 7
After the time has expired, you can remove the yogurt from the refrigerator and prepare for the dehydration process
Step 8
Make sure the fruit roll dehydrator sheets are cleaned, before spreading the yogurt. Set food dehydrator temperature between 90-105 degrees Fahrenheit
Step 9
Remove yogurt from dehydrator and store until you are ready to enjoy