Beef jerky and health don’t necessarily fit together like peanut butter and jelly. Of course, it is possible to revamp your jerky and make it slightly less hazardous, by using turkey! Utilizing white meat, organic turkey is recommended for those that are worried about their health. Below, you’ll find out how to make 16 servings of Turkey Jerky! First, you’ll want to collect your ingredients, which will be listed below.
Step 1
First and foremost, you will need to start, by slicing up the turkey into think strips. You will also need to combine all of the ingredients above together to create a jerky marinade.
Step 2
Once the marinade has been mixed and the turkey has been sliced, you will want to place the turkey in a bowl and cover it with the marinade. Stick the turkey in the fridge and allow it to sit overnight.
Step 3
In the morning, you will want to remove the meat and place it on several paper towels. This will remove excess liquid from the turkey.
Step 4
Now, it is time to flip on your dehydrator. It should be set to approximately 200 degrees Fahrenheit. Allow the jerky to dehydrate, until it is completely dry and golden.