Ingredients:
12 egg yolks
1.2 litres Canadian Whiskey (1.2 Litres is just a hair over 5 cups)
1.2 litres oz dark rum
750 mL Kahlua
300 mL maple syrup
1.2 litres whole milk
1.2 litres heavy cream (double cream is good)
1 cup sugar
Directions:
Beat yolks until fluffy and completely mixed.
Add sugar to eggs and beat until thick and smooth.
Add and stir in milk and liquor.
Chill for at least a minimum of 3 hours (preferably overnight).
Whip the cream until good and thick. (Do NOT use canned cream - it will go flat)
Fold in whipped cream.
Chill for 1 hour.
Sprinkle top with nutmeg and cinnamon to taste (optional, but well worth it).
Serve in punch bowl keep remainder of mixture chilled because of the raw eggs. (Normally this is not a problem as Moosemilk disappears quickly).
Serve in glasses.