20. Mini Italian Beef Sandwiches with Pepperoncini Slaw
Makes: 12 servings
Yield: 12 sandwiches
Start to Finish: Approx 20 mins
Ingredients:
1 17 - ounce package refrigerated cooked beef roast au jus
2 cups frozen peppers (yellow, green, and red) and onion stir-fry vegetables
1/2 teaspoon dried Italian seasoning, crushed
1/8-1/4 teaspoon crushed red pepper
2 cups coleslaw mix (shredded cabbage with carrot)
1/2 cup pepperoncini salad peppers, stemmed and chopped, plus 2 tablespoons drained liquid
1/2 teaspoon dried Italian seasoning, crushed
12 2 - 3 - inches rolls, split
Directions:
Place beef and juices in a medium saucepan; break up any large pieces. Add stir-fry vegetables, 1/2 teaspoon Italian seasoning and the crushed red pepper. Heat through just to boiling.
Meanwhile, for slaw, in a medium bowl, combine coleslaw mix, pepperoncini peppers and liquid, and 1/2 teaspoon Italian seasoning.
To serve, spoon meat mixture on roll bottoms. Top with coleslaw mixture; add roll tops.