Ingredients
Fish 500 gm
Green chillies 5 gm
Onions 50 gm
Tomatoes 55 gm
Red Chillies 10 gm
Cumin seeds 20 gm
Tamarind 10 gm
Coriander 10 gm
Oil 30 ml
Coconut 115 gm
Method :• Chop onions, Roast and grind red chillies, turmeric cumin seeds and coriander.
• Grind coconut to a fine paste. Combine all other spices.
• Fry onions in fat. Add grounded Masala and green chillies. Fry till flavour emerges.
• Add chopped tomatoes and sufficient water soak tamarind in water and extract pulp.
• Cut fish into pieces.
• When the gravy boils, add fish.
• Add tamarind pulp, curry leaves and simmer till fish is cooked.