How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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Adai

Ingredients:

Rice 1 cup
Urad Daal 1/3 cup
Chana Daal 1/3 cup
Yellow Split Peas 1/3 cup
Salt 1 tsp.
Red Chilli Powder 1 tsp.
Onion (opt.) 1 (large)

Carrot (opt.) 1
Coconut - grated (opt.) 1/4 cup

Preparation

• Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in a large vessel.

Soak in a lot of water for about 2 hours.
• Grind the soaked mixture with Chilli Power and salt coarsely, without
adding much water.
• Ferment for about 3-4 hours, then refrigerate or freeze. In cold weather,
the fermenting process might take longer, and it might be a good idea to
ferment in an oven(the pilot light will keep the mixture warm).
• Add either onions (finely cut), carrot (grated) or coconut before preparing.