How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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Aviyal

Ingredients

Mixed vets. 3 cups
Coconut (grated) 1/2 cup
Green/Red Chillies 2 - 3
More Kozhambhu powder 2 tsp.
Yogurt 2 cups

Preparation

• Boil vegetables for about 5 minutes.
• Add yogurt and powder to vegetables.
• Bring to boil.