![Free-eBooks.net](/resources/img/logo-nfe.png)
![All New Design](/resources/img/allnew.png)
Black Pepper 1 tbsp.
Chana Daal seeds 2 tbsp.
Coriander Seeds 2 tbsp.
Red Chillies 4-5
Asafoetida(optional) 1 tsp.
Coconut (grated) 3 tbsp.
Ghee 2 tbsp.
• Roast black pepper, chana daal, coriander, and asafoetida.
• Add chillies when daal starts getting red.
• If using dry coconut, soak it in a little water. Blend the daal mixture and coconut until the paste is fine. Keep aside.