1 cup mung dal
1/3 cup rice
4 green chillies
1 tspn cumin
1 inch piece ginger salt to taste
oil for making dosas
1 cup chopped onions chopped coriander
o Soak mung dal and rice five to six hours. Grind to rava consistency with chillies, ginger and cumin. Add chopped onions, coriander and mix well without beating. Lay out thin crepes in non-stick pan and do same as for regular dosas.
