2/3 cup green moong dhal
1 onion, chopped
1 tsp. minced ginger
4 large garlic cloves minced fine
2 large tomatoes, sliced
1 tsp. cumin powder
1 tsp. coriander powder
1 tsp. Garam Masala powder (optional)
1 tsp. turmeric powder
2 tsp. salt or to taste
Directions:
Pre-cook the lentils using three cups of water. Heat oil in a saucepan and fry the cumin seeds for a minute. Add the chopped onions, minced ginger, minced garlic, cumin, coriander and Garam Masala powders, as well as sliced tomatoes and cook, stirring constantly, for ten minutes on medium low heat.
