Ingredients
Milk 1.5 litres Kesar 2 gm Rice
Rose Water Ghee
Almonds
Sugar
Kaju
Green cardamom 5 gm Kishmish 15 gm
METHOD 150 gm
Few drops
15 gm
20 gm
125 gm
20 gm
• Wash and soak rice for four hours.
• Blanch almonds and remove the skin.
• Dissolve saffron in milk boil milk in a handy.
• Heat fat and fry the rice.
• Add milk and stir continuously.
• Reduce heat and slimmer on slow fire till the rice is looked.
• Add sugar and cook till fairly thick.
• Add remaining ingredients and serve hot.