How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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SHAHI TUKDA

INGREDIENTS

Ingredients Qty Bread slices 4 no. Sugar 400 ml Milk 300 ml Cardamom 30 no. Saffron A pinch Cashew nut 15 gm Pistachio 15 gm Oil(deep fry) 15 gm

METHOD

Heat fat and fry slices of bread, remove.
Boil the milk, simmer and reduce to half.
Add sugar and boil for another 10 min’s.
Heat saffron and soak in a little milk.
Pour on a fried bread.
Arrange in a tray without over lapping
Pour the milk over the bread
Garnish with cashew nut, cardamom etc.
Serve hot.

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