Mix together:
1 quart milk
1 quart plain yogurt
to cup sugar, or a combination of sugar and honey
4 teaspoons vanilla
Yogurt Mint Drink Recipe Directions:
Immerse into lassi: 6 to 8 fresh mint stalks (bruise leaves and tie ends of stalks together) or 2 to 3 tablespoons dried mint in a tea ball or cheesecloth. Let stand in refrigerator at least 5 hours to allow the mint to flavour the lassi. Remove mint before serving.
Makes 2 quarts.
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