How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

Onion, Tomato & Cucumber Raita

Ingredients:

2 cups yogurt/curds
Cilantro/coriander leaves
1 small onion, chopped fine
1 small cucumber, grated
1 small tomato, chopped fine
1 tsp. oil
1 tsp. mustard seeds
Salt and pepper to taste

Directions:

00455.jpg

Mix the yogurt/curds, onions and tomatoes, cilantro/ coriander leaves, cucumber, salt and pepper. Fry the mustard seeds in oil and add to the mixture. Serve.