Ingredients: Serves: 6
750 g (11/2 lb) finely minced lamb
1 teaspoon crushed garlic
f teaspoon finely grated fresh ginger
2 teaspoons salt
1 1/2 teaspoons Garam Masala
2 tablespoons roasted chick peas, ground, or besan (chick pea flour)
2 tablespoons ground almonds
2 tablespoons finely chopped fresh coriander
I fresh green chilli, seeded and finely chopped
2 tablespoons yoghurt
1 tablespoon lemon juice
Method:
1. Combine all the ingredients and mix thoroughly, kneading well until mixture becomes very smooth. Divide between 6 skewers and shape into long sausages. (Use skewers that are rectangular in cross-section, because the -mixture will slip on round skewers.) Cook over glowing coals on a barbecue or under a preheated griller until browned on all sides and cooked through. Serve with rice or Indian bread, or as part of a waswan feast
