Ingredients:
2 cup sago or Tapioca
1 potato diced small
3-4 green chillies,
1 teaspoon lemon juice (optional),
1 small piece ginger (optional),
1/2 cup peanut bits
2-3 teaspoon sugar,
salt to taste,
1 tbspoon oil,
2 teaspoon cumin seeds,
coconut and coriander leaves for garnishing.
1. Soak sago/tapioca in water. Drain the water and keep it aside for half an hour to one hour.
2. Now add peanut powder, salt, sugar and lemon juice and mix the tapioca
3. Cut green chillies into small pieces and grate ginger.
4. Heat oil or ghee in a pan.
6. Add cumin seeds, potato pieces and chillies.
7. As soon as potatoes are tender, add sago and stir. Continue to cook tapioca by carefully turning the tapioca as to cook all of it.
8. Garnish with coconut and coriander leaves. Serve hot.