Ingredients
Mutton 500 gm Tomatoes 115 gm Coriander 10 gm Fat 30 gm
Chilly powder 10 gm Ginger 10 gm
Garlic 5 gm
Onions 115 gm Ratan Jot 5 gm
Salt To taste
• Cut mutton into small pieces.
• Chop onions, grind it with red chilly ginger and garlic
• Heat fat, fry Masala, add meat pieces fry well and add sufficient water to cook meat.
• Dissolve Ratan Jot in a little warm water and add to meat and look on slow fire.
• Garnish with coriander.