Hundreds of Tasty Recipes by Damian Moore - HTML preview

Table of Contents.............................................................................1

Chapter 1........................................................................................................................6
Mouth-Watering Apple Recipes ....................................................................................6
SPICY APPLE CRISP...............................................................................................6
RAISIN APPLE CRISP.............................................................................................7
CHOCOLATE APPLE CRISP..................................................................................7
APPLE CAKE - 1......................................................................................................8
APPLE CAKE -2.......................................................................................................8
APPLE FOOL............................................................................................................9
APPLE FLOAT .........................................................................................................9
APPLE FRITTERS - 1...............................................................................................9
APPLE FRITTERS - 2.............................................................................................10
APPLE FRITTERS - 3.............................................................................................10
APPLE JELLY - 1 ...................................................................................................10
APPLE JELLY - 2 ...................................................................................................11
APPLE JELLY - 3 ...................................................................................................11
BOILED APPLE PUDDING...................................................................................11
APPLE AND BROWN-BREAD PUDDING..........................................................12
BIRDS' NEST PUDDING.......................................................................................12
APPLE MELON PUDDING...................................................................................12
APPLE SAGO .........................................................................................................12
APPLE SAUCE - 1..................................................................................................13
APPLE SAUCE - 2..................................................................................................13
APPLE SAUCE - 3..................................................................................................13
CIDER APPLE SAUCE ..........................................................................................13
OLD FASHIONED APPLE SAUCE ......................................................................13
APPLE CREAM......................................................................................................14
Chapter 2:.....................................................................................................................15
Salad Recipes...............................................................................................................15
Collection of Easy to Follow Salad Recipes................................................................15
CUCUMBER SALAD - 1 .......................................................................................15
CUCUMBER SALAD - 2 .......................................................................................16
CUCUMBER SALAD - 3 .......................................................................................16
ONION SALAD - 1.................................................................................................16
ONION SALAD - 2.................................................................................................16
STUFFED TOMATO SALAD................................................................................17
TOMATO & STRING BEAN SALAD...................................................................17
BEET SALAD - 1....................................................................................................17
BEET SALAD - 2....................................................................................................18
BEET & BEAN SALAD .........................................................................................18
BEET AND CAULIFLOWER SALAD..................................................................18
STRING BEAN SALAD - 1....................................................................................19
STRING BEAN SALAD - 2....................................................................................19
STRING BEAN SALAD (FRENCH STYLE)........................................................19
FRUIT SALAD DRESSING...................................................................................20
MIXED FRUIT SALAD - 1 ....................................................................................20
MIXED FRUIT SALAD - 2 ....................................................................................21
MIXED FRUIT SALAD - 3 ....................................................................................21
FRUIT SALAD (ICED)...........................................................................................21
FRUIT AND NUT SALAD.....................................................................................21
HUNGARIAN FRUIT SALAD ..............................................................................22
RUSSIAN FRUIT SALAD......................................................................................22
SUMMER MIX FRUIT SALAD.............................................................................22
FILBERT & CHERRY SALAD..............................................................................22
DATE & WALNUT SALAD..................................................................................23
APPLE AND NUT SALAD....................................................................................23
APPLE, DATE & ORANGE SALAD.....................................................................23
ORANGE SALAD...................................................................................................24
CALIFORNIA SALAD...........................................................................................24
APPLE & CELERY SALAD ..................................................................................25
Chapter 3:.....................................................................................................................26
Deliciously Decadent Cheesecake Recipes .................................................................26
Chocolate Raspberry Cheesecake............................................................................26
Arizona Sunset Cheesecake.....................................................................................27
Chocolate Chip Cheesecake Supreme .....................................................................29
Cappuccino Cheesecake...........................................................................................30
Chocolate Mint Meringue Cheesecake....................................................................31
Cherry Cheesecake...................................................................................................32
Chocolate Turtle Cheesecake...................................................................................33
Chocolate Orange Supreme Cheesecake .................................................................34
Cocoa-Nut Meringue Cheesecake............................................................................35
Tempting Trifle Cheesecake....................................................................................36
Chapter 4:.....................................................................................................................37
Recipes from South of the Border ...............................................................................37
GRILLED CHICKEN QUESADILLAS.................................................................37
Homemade Taco Sauce............................................................................................37
HOT & SPICY CHICKEN QUESADILLAS..........................................................38
Hot Chile Sauce .......................................................................................................39
Hot Pickled Vegetables............................................................................................39
Huevos Rancheros ...................................................................................................40
JALAPENO CHICKEN FAJITAS..........................................................................40
Jalapeno Cream Sauce .............................................................................................41
SUPPER NACHOS .................................................................................................41
LA FOGATA'S GREEN CHICKEN ENCHILADAS ............................................42
LAZY ENCHILADAS ............................................................................................43
Lentils with Chilies, Pork, and Fruit........................................................................44
Lime Butter Sauce....................................................................................................45
Chapter 5:.....................................................................................................................46
120 Lip-Smacking Good Jam Recipes.........................................................................46
Fresh Strawberry Jam ..............................................................................................46
Ginger Peach Jam ....................................................................................................46
Gooseberry Jam .......................................................................................................47
Grandma Howard's Tomato Jam..............................................................................47
Ground Cherry Jam..................................................................................................48
Instant Raspberry Cordial Jam.................................................................................48
Island Jam ...............................................................................................................49
Pear & Ginger Jam...................................................................................................49
Pear-Apple Jam........................................................................................................50
Pineapple-Apricot Jam.............................................................................................51
Quick Spiced Peach Jam..........................................................................................52
Rose Hip Jam...........................................................................................................53
Rose Petal Jam.........................................................................................................54
Sherried Pear & Cranberry Jam...............................................................................55
Apricot, Orange & Almond Jam..............................................................................56
Chapter 6:.....................................................................................................................57
The Ultimate Chicken Wing cookbook .......................................................................57
Barbecued Chicken Wings.......................................................................................57
Beau's Sweet-Sour Chicken Wings..........................................................................58
BEAUJOLAIS-GLAZED CHICKEN WINGS.......................................................59
Betty White's Chicken Wings Pacifica....................................................................60
Blue Cheese Dip ......................................................................................................60
BLUE CORNMEAL CHICK WINGS....................................................................61
Broiled Chicken Wings............................................................................................62
BRONZED CHICKEN WINGS WITH YOUNG GINGER...................................63
Buffalo Chicken Wings............................................................................................64
BUFFALO CHICKEN WINGS #2 .........................................................................65
BUFFALO CHICKEN WINGS #3 .........................................................................66
BUFFALO CHICKEN WINGS #4 .........................................................................67
BUFFALO CHICKEN WINGS #5 .........................................................................68
BUFFALO CHICKEN WINGS #6 .........................................................................69
BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIPPING SAUCE..............70
BUFFALO CHICKEN WINGS WITH BLUE CHEESE DIPPING SAUCE 2......71
Buffalo Wings, from Buffalo N.Y...........................................................................72
CAJUN CHICKEN WINGS....................................................................................72
CAMPBELL'S HONEY MUSTARD WINGS........................................................73
Can't Get Enough Chicken Wings ...........................................................................74
Chapter 7:.....................................................................................................................75
Frozen Desert Recipes .................................................................................................75
Simple Syrup:...........................................................................................................75
Custard Ice Cream Base:..........................................................................................75
BANANA WALNUT..............................................................................................76
BERRY, BERRY STRAWBERRY.........................................................................76
BLUEBERRY version 1..........................................................................................77
BLUEBERRY version 2..........................................................................................77
BROWN SUGAR PECAN......................................................................................77
BURNT CARAMEL ...............................................................................................78
BUTTER PECAN....................................................................................................78
CARAMEL..............................................................................................................79
CARAMEL ALMOND ...........................................................................................79
CHERRY .................................................................................................................80
CHERRY BERRY...................................................................................................80
CHOCOLATE version 1..........................................................................................81
CHOCOLATE version 2..........................................................................................81
CHOCOLATE version 3..........................................................................................82
CHOCOLATE ALMOND.......................................................................................82
CHOCOLATE ALMOND BUTTER ......................................................................83
CHOCOLATE BANANA .......................................................................................83

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Chapter 1

Recipes from:

Mouth-Watering Apple Recipes

The Ultimate Cookbook for America's most popular fruit By Amy Tylor

 

The full ebook contains 85+ Delicious Apple Recipes

 

SPICY APPLE CRISP

6 to 8 cooking apples
1 cup flour
1 1/2 cups brown sugar
3/4 cup butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 peel of one lemon
1 tablespoon fresh lemon juice

Peel, quarter and core cooking apples. Cut apple quarters into thin slices and place it in a bowl. Blend nutmeg and cinnamon then sprinkle over apples. Sprinkle with lemon rind. Add lemon juice and toss to blend. Arrange slices in a large baking dish. Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over. Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills. Bake at 370° for 60 minutes, until browned and apples are tender.

RAISIN APPLE CRISP

3 Apples
1/4 cup Raisins
1/4 cup Chopped nuts
1/8 cup Water
3/8 cup Brown sugar
1/8 teaspoon Cinnamon
1/2 tablespoon Lemon juice
2 tablespoon Flour
2 tablespoon margarine
1/8 teaspoon Salt

Wash, pare, core and slice apples thinly. Mix with raisins. Place in a greased casserole Add cinnamon, salt, lemon juice and water Work sugar, flour and margarine (fat) together to form crumb like consistency Spread over apple and raisin mixture Bake in 380 degree oven for at least 30 minutes.

CHOCOLATE APPLE CRISP

3 Apples, unpeeled if desired, chopped
1 1/2 cup flour
1 1/2 cup of uncooked Quick oats
1 cup of brown sugar
1 cup Pecans or walnuts, chopped
3/4 cup Butter
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 packet semi-sweet chocolate mini morsels, divided (12 oz)

Preheat the oven to 375 degrees F. In large bowl, combine flour, brown sugar, baking soda and salt. With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base. Bake at least 35 minutes until lightly browned. Cool slightly; cut into squares.

APPLE CAKE - 1

6 oz. Allinson fine wheat meal
6 oz. white flour
4-1/2 butter
1 egg
1-1/2 lbs. of apples
1 teaspoonful cinnamon
3 oz. castor sugar
and a little cold water

Rub the butter into the meal and flour, beat up the egg and add it, and as much cold water as is required to make a smooth paste; roll out the greater part of it 1/4 inch thick, and line a flat buttered tin with it. Pare, core, and cut the apples into thin divisions, arrange them in close rows on the paste point down, leaving 1 inch of edge uncovered; sift the sugar and cinnamon over the apples; roll out thinly the rest of the paste, cover the apples with it, turn up the edges of the bottom crust over the edges of the top crust, make 2 incisions in the crust, and bake the cake until brown in a moderately hot oven; when cold sift castor sugar over it, slip the cake off the tin, cut into pieces, and serve.

APPLE CAKE -2

1-1/2 cups flour
3 teaspoons Baking Powder
1/2 teaspoon salt
2 tablespoons shortening
1/2 cup milk
4 or 5 apples
1/2 cup sugar
1 teaspoon cinnamon

Sift together flour, baking powder and salt; add shortening and rub in very lightly; add milk slowly to make soft dough and mix. Place on floured board and roll out 1/2-inch thick. Put into shallow greased pan. Wash, pare, core and cut apples into sections; press them into dough, sprinkle with sugar and dust with cinnamon. Bake in moderate oven 30 minutes or until apples are tender and brown. Serve warm with milk or cream.

APPLE FOOL

2 lbs. of apples
1/2 lb. of dates]
3/4 pint of milk
1/4 pint of cream
6 cloves tied in muslin and a little sugar.

Pare, core, and cut up the apples, stone the dates, and gently stew the fruit with a teacupful of water and the cloves until quite tender; when sufficiently cooked, remove the cloves, and rub the fruit through a sieve; gradually mix in the milk, which should be boiling, then the cream; serve cold with spongecake fingers.

APPLE FLOAT

12 apples, pared and cored
1 1/2 pound of sugar
1 large lemon
1 ounce of gelatin
and water as necessary

Put the apples on with water enough to cover them and let them stew until they look as if they would break; then take them out and put the sugar in the same water; let the syrup come to a boil, put in the apples and let them stew until done through and clear; then take them out, slice into the syrup one large lemon and add an ounce of gelatin dissolved in a pint of cold water. Let the whole mix well and come to a boil; then pour upon the apples. The syrup will congeal. It is to be eaten cold with cream.

APPLE FRITTERS - 1

3 good juicy cooking apples
3 eggs
6 oz. of Allinson fine wheat meal
1/2 pint of milk
and sugar to taste.

Pare and core the apples, and cut them into rounds 1/4 inch thick; make a batter with the milk,
meal, and the eggs well beaten, adding sugar to taste. Have a frying-pan ready on the fire with boiling oil, vege-butter, or butter, dip the apple slices into the batter and fry the fritters until golden brown; drain them on blotting paper, and keep them hot in the oven until all are done.

APPLE FRITTERS - 2

4 Eggs
four spoonfuls of fine flour
1/4 pound of sugar
Milk, Nutmeg and Salt as necessary

Take four eggs and beat them very well, put to them four spoonfuls of fine flour, a little milk, about a quarter of a pound of sugar, a little nutmeg and salt, so beat them very well together; you must not make it very thin, if you do it will not stick to the apple; take a middling apple and pare it, cut out the core, and cut the rest in round slices about the thickness of a shilling; (you may take out the core after you have cut it with your thimble) have ready a little lard in a stew-pan, or any other deep pan; then take your apple every slice single, and dip it into your bladder, let your lard be very hot, so drop them in; you must keep them turning whilst enough, and mind that they be not over brown; as you take them out lay them on a pewter dish before the fire whilst you have done; have a little white wine, butter and sugar for the sauce; grate over them a little loaf sugar, and serve them up.

APPLE FRITTERS - 3

Make a batter in the proportion of one cup sweet milk to two cups flour, a heaping teaspoonful of baking powder, two eggs beaten separately, one tablespoonful of sugar and a salt spoon