Insider's Recipes Master Edition by Recipe Masters - HTML preview

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

 

Hamburger Helper

 

  1. Brown one pound (more or less) of ground beef in a skillet.
  2. Stir in 2 cups pasta or 1 cup rice or 2 cups slices potatoes (dried is fine) and 2 cups water (use one cup if using fresh potatoes), 1/4 cup butter or margarine, and one of the sauce mixes below.

CHEESEBURGER MACARONI

Use macaroni and 1/4 cup of this mixture.
 4 1/2 cups dehydrated cheese
 2 2/3 Tbls powdered milk
 2 2/3 cups flour
 2 tsp onion powder

STROGANOFF

Use noodles or potatoes and 1/3 cup of the following mixture. Stir in 1/4 cup sour cream just before serving. (1/4 cup fresh or canned mushrooms may be used instead of dried, but put them in when you cook, not when preparing the mix for storage)

 4 cups powdered milk
 4 cups flour
 2 cups minced onion
 1 cup beef bouillon
 1/4 cup onion powder
 4 cups dried mushrooms
 2 Tbls celery salt

PIZZA SPINS

Use wheel shaped pasta, one can tomato sauce and 2 Tbls of Italian seasoning or 2 Tbls of the following mixture.

 1/4 cup crushed basil
 1/4 cup ground oregano
 2 Tbls garlic powder
 1/2 cup parsely