1 fully cooked ham
1 cup sugar
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground clove
1/8 tsp paprika
dash ground ginger
dash ground allspice
Partially slice ham quite thin. Mix remaining ingredients and spread on wax paper. Roll ham in mixture. Then, use blow torch with medium flame to caramelize sugar. Wave torch over sugar with rapid movement so that sugar bubbles and browns but doesn't burn. Repeat several times until ham is well−glazed. Serve ham warm or re−heated.