Insider's Recipes Master Edition by Recipe Masters - HTML preview

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Swiss Miss Hot Chocolate

 

1 − 16 oz. box of non fat dry milk
1 Cup Sugar
3/4 Cup cocoa

Sift all ingredients together three times. Store this mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water.

Sprinkle miniature marshmallows on top.