2 cups Water
Stir cake ingredients together using a wire whisk or fork, making certain that all ingredients are completely mixed together. Bake at 350 degrees F for 35 minutes. Frost as desired or serve sprinkled with powdered sugar, with fresh fruit on the side.
CARROT CAKE MIX
2 cups sugar
2 tsp. powdered vanilla 1/2 cup chopped pecans 3 cups all-purpose flour 2 tsp. baking soda 1 Tbsp. cinnamon 1/4 tsp. nutmeg
Recipe to attach to jar:
Carrot Cake
Makes 1 13x9-inch cake
1 package Carrot Cake Mix 1 1/2 cups vegetable oil 3 large eggs
3 cups grated carrots 1 (8-ounce) can crushed pineapple
Preheat oven to 350 degrees F & grease 13x9 inch pan. Place Carrot Cake
Mix in large mixing bowl. Make a well in the center of the mix & add the